Ok, so I ate guinea pig. I'd been told "It tastes like chicken." No, it doesn't. It tastes like you would expect a rodent to taste, but greasier and with a thick, crispy, leathery skin.
I also had a Pisco Sour, a mixture of grape brandy, lime, syrup, egg whites, and bitters. The first one I tried was not unlike having a pissed-off ex-marine lime walk up and punch you in the mouth. The second one was not nearly as strong and quite refreshing.
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